Angel’s Envy Bourbon

• Distiller: Owen Martin (Master Distiller)
• ABV: 43.3%
• Age: 4-6 years, finished up to 6 months in port wine casks
• Mashbill: 72% corn, 18% rye, 10% malted barley

Angel's Envy Bourbon begins with four to six years of aging in new American white oak, then finishes up to six months in Douro Valley port wine casks. This double-aging delivers signature smoothness with vanilla, toasted oak, and ripe dark fruit.